Sunday Sample
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The Starters…

Half-Dozen Dorset Garlic Snails £11.50
Devilled Whitebaits – Tartare Sauce £7.95
Sweet Potato Soup – Crispy Shallots £5.95
Ham Hock Terrine – Gribiche Sauce & Toast £8.00
Twice-Baked Snowdonia Black Bomber Cheese Soufflé £7.95
Chicken Liver & Cognac Parfait – Toasted Brioche – Red Onion Chutney £6.95 

The MAins…
Creamy Fish & Shellfish Pie – Colcannon Potato £18.95
Skate Wing – Garlic & Parsley Butter – New Potatoes – Seasonal Greens £20.50

The Roasts…
(Served with all the Trimmings & Seasonal Vegetables)
Dry-Aged Beef £19.95
Chicken Supreme £18.95
Vegetarian Nut Roast £15.00
Shropshire Pork Loin £18.95
Slow Cooked Lamb Shoulder For 2 to Share £41.50

The Sides…
Add Cauliflower Cheese £4.50
Add Carrot & Parsnip Mash £3.50 

The Desserts…
Coconut & Rhubarb Panna Cotta £5.95
Church Inn Vanilla Crème Brûlée £6.95
Chocolate Fondant – Pistachio Ice Cream £7.50
Apple & Winter Berries Crumble – Vanilla Ice Cream or Custard £6.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
Cropwell Shropshire Blue – Brie De Meaux – Black Bomber – Quince Jelly & Condiments £11.50