Sunday Sample
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The Starters…
Half-Dozen Dorset Garlic Snails £11.50
Soup of the Day – Welsh Rarebit Toast £5.95
Crispy Devilled Calamari – Tartare Sauce £7.95
Moroccan Spiced Lamb Scotch Egg – Tzatziki Dip £6.50
Twice-Baked Cheese & Beetroot Soufflé – Cheese & Chive Sauce £6.95

The Mains…
(Served Seasonal Vegetables)
Fish & Shellfish Pie – Parmesan Mash – Vegetables £17.95
Pan Fried Sea Bass Fillet - Celeriac & Parsnip Puree, Burnt Butter & Caper Sauce £18.50

The Roasts…
(Served with all the Trimmings & Seasonal Vegetables)
Chicken Supreme £17.95
Vegetarian Nut Roast £15
Shropshire Pork Loin £18.50
Dry-Aged Bullet of Beef £18.95
Slow Cooked Lamb Shoulder For 2 to Share £42

The Desserts…
Autumn Berries Eton Mess £6.50
Vanilla Crème Brulée – Autumn Berries £6.95
Chocolate Fondant – Vanilla Ice Cream £7.50
Brie De Meaux – Crackers – Chutney – Mixed Leaves £6.50
Apple & Berries Crumble – Vanilla Ice Cream or Custard £6.50