SAMPLE LUNCH
&
DINNER MENU
The Starters…
Half-Dozen Dorset Garlic Snails £11.50
Soup of the Day – Welsh Rarebit Toast £5.95
Crispy Devilled Calamari – Tartare Sauce £7.95
Moroccan Spiced Lamb Scotch Egg – Tzatziki Dip £6.50
Twice-Baked Goats Cheese & Beetroot Soufflé – Cheese & Chive Sauce £6.95
The Pub Classics…
Fish & Shellfish Pie – Parmesan Mash – Vegetables £17.95
Grass-Fed Beef & Ale Pie – Creamy Mash & Seasonal Vegetables £18.95
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.95
10 oz Ribeye – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves Salad £27.95
The Chefs Specials…
Braised Lamb Shank – Garlic Mash – Seasonal Vegetables £23.50
Chicken Chasseur –Wild Mushrooms – Tenderstem Broccoli & Celeriac Gratin £16
Pumpkin & Ricotta Ravioli– Roasted Butternut Squash–Sage Butter– Garlic Bread £13.50
The Burgers…
(Served in Brioche Bun with Pierre Koffmann Skinny Fries)
Breaded Cod Fillet Burger – Curried Mayonnaise – Gherkins £13.95
Beef Burger – Bacon & Monterey Jack Cheese – Burger Relish £15.50
Chicken Burger – Monterey Jack Cheese – Hash Brown – Slaw – Smoked Chipotle Sauce £14.95
The Desserts…
Chocolate Fondant – Clotted Cream £7.50
Vanilla Crème Brulée- Autumn Berries £5.95
Brie De Meaux – Crackers – Chutney – Mixed Leaves £6.50
Apple & Berries Crumble – Vanilla Ice Cream or Custard £6.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
