SAMPLE LUNCH
&
DINNER MENU
The Starters…
Half-Dozen Dorset Garlic Snails £11.50
Curried Cornish Mussels in a Brioche Bowl £7
Whole Baked Camembert – Winter Black Truffle £9.50
Roasted Cauliflower & Chestnut Soup Welsh Rarebit Toast £5.95
Braised Pig Cheeks – Roasted Parsnip & Jerusalem Artichoke Puree £8.50
The Pub Classics…
Fish & Shellfish Pie – Parmesan Mash – Vegetables £17.95
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.95
Slow Roasted & Shredded Chicken Pie – Baked Ham – Buttered Mash – Seasonal Veg £18.95
10 oz Ribeye – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves £27.95
The Burgers…
(Served in Brioche Bun with Pierre Koffmann Skinny Fries)
Breaded Cod Fillet Burger – Curried Mayonnaise – Gherkins £13.95
Beef Burger – Bacon – Monterey Jack Cheese – Burger Relish £15.50
The Chefs Specials…
Church Inn Faggot & Mash – Onion Gravy – Mushy Peas £12.95
Steak & Kidney Suet Pudding – Horseradish Mash – Roasted Carrots & Shallots £15.95
Pumpkin & Ricotta Ravioli – Roasted Butternut Squash – Sage Butter – Garlic Bread £13.50
The Desserts…
Church Inn Eggnog Crème Brûlée £6.95
Peanut Butter Iced Parfait – Banana Ice Cream £7
Warm Chocolate Fondant – Pistachio Ice Cream £7.50
Mulled Wine Poached Pear – Granola – Coconut Cream Sauce £6.95
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
Cropwell Shropshire Blue – Baron Bigod – Black Bomber – Quince Jelly & Condiments £11.95
