SAMPLE
LUNCH
&
DINNER MENU
The Starters…
Half-Dozen Dorset Garlic Snails £11.50
Devilled Whitebaits – Tartare Sauce £7.95
Sweet Potato Soup – Crispy Shallots £5.95
Ham Hock Terrine – Gribiche Sauce & Toast £8.00
Twice-Baked Snowdonia Black Bomber Cheese Soufflé £7.95
Chicken Liver & Cognac Parfait – Toasted Brioche – Red Onion Chutney £6.95
The Mains…
Creamy Fish & Shellfish Pie – Colcannon Potato £18.95
Church Inn Faggot – Mash – Onion Gravy – Mushy Peas £12.95
Skate Wing – Garlic & Parsley Butter – New Potatoes – Seasonal Greens £22.50
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.95
Steak & Ale Suet Pudding – Sauté Potatoes – Tenderstem Broccoli – Roasted Shallot £15.50
Slow Roasted & Shredded Chicken Pie – Baked Ham – Buttered Mash – Seasonal Veg £18.95
Creamy Wild Mushrooms & Tarragon Fricassee – Porcini Tortelloni – Crispy Shallots & Parmesan £15.95
The Steaks & Burgers…
Church Inn Mixed Grill £28.95
Fried Egg – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves
Halloumi Burger – Tomato Jam – Fries £13.50
6 oz Beef Burger – Bacon – Monterey Jack Cheese – Burger Relish – Fries £15.50
10 oz Ribeye – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves £29.50
The Desserts…
Coconut & Rhubarb Panna Cotta £5.95
Church Inn Vanilla Crème Brûlée £6.95
Chocolate Fondant – Pistachio Ice Cream £7.50
Apple & Winter Berries Crumble – Vanilla Ice Cream or Custard £6.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
Cropwell Shropshire Blue – Brie De Meaux – Black Bomber – Quince Jelly & Condiments £11.50
